Flip it + reverse it: Unique way chefs sous vide filet mignon
Chefs use this technique to sous vide filet mignon to cook perfect steaks at their restaurants. It's a reversal from most sous vide methods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at girlscangrill.com.
Ingredients
- 4 filet mignon steaks
- 1 tsp kosher salt
- 1 tsp coarse ground black pepper
- 2 tsp canola oil
- 1/4 cup unsalted butter
- 3 cloves garlic (minced)
- 1 sprig fresh thyme
- pinch kosher salt
- pinch sea salt
- pinch fresh thyme leaves
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