Massaman Curry with Flank Steak

Ingredients

• 1 package of Redefine Flank Steak (200 g), defrosted
• 2 tbsps. Oil (28 g)
• 1 cup Jasmine rice (200 g)
• 6 Dried red chillis (5g), chopped
• 4 Shallots (100 g), chopped
• 5 Garlic cloves (35 g)
• 1 Lemongrass (10 g), chopped
• 1/2 tsp. Cloves (1 g), grounded
• 3/4 tsp. Cumin (1.5 g)
• 1/8 tsp. Nutmeg (0.5 g), grounded
• 3/4 tsp. Coriander seeds (1.5 g)
• 1/2 tsp. Cardamom (1 g)
• 1/2 tsp. Cinnamon (1 g)
• ¼ cup Vegetable oil (60 g)
• 6 tbsps. Water (84 g)
• 1 Sweet potato (180 g), cubed
• 1 Potato (150 g), cubed
• 1 cup Broccoli flowers, (150 g), slightly blanched
• 1 pack Coconut cream (400 g)
• Salt
• black pepper