Recipe - Challah, Cinnamon-Raisin Bread, or Pletzel

Ingredients

• 1 T active dry yeast
• 1 1/3 C lukewarm water
• 1/3 C honey
• 2 eggs, beaten
• 3 C flour
• 1 1/3 t salt
• grated peel of 1/3 lemon (omit for pletzel)
• 1/3 stick (3 T is close enough) pareve margarine, melted
• 3 more C flour
• One more egg, beaten with a Tbsp of water
• 1 t ground cinnamon
• 2 T brown sugar
• 1/2 C raisins
• 1 large onion, sliced
• 2 T poppy seeds
• 2 T margarine