Chocolate and Chestnut Ricotta Soufflés | The Miller's Daughter

Name: Chocolate and Chestnut Ricotta Soufflés | The Miller's Daughter
Ingredients: soft unsalted butter, for the ramekins 15g (½oz / 1 tbsp); cocoa powder, plus 2 tsp for the ramekins; 45g (1¾oz / ¼ cup) light brown muscovado or coconut sugar, plus 2 tsp for the ramekins; 3 x 5g (⅛oz) lumps of 70–85% cocoa solids dark chocolate; 3 marrons glacés, halved; 135g (4¾oz / ⅔ cup) ricotta; 2 eggs, separated; golden icing (confectioners’) sugar, to dust (optional)

themillersdaughter.co.uk

Velvety chocolate and chestnut ricotta soufflés from "The Natural Baker" - perfect for satisfying guests. Balances rich chocolate with festive marrons glacés. A must-try dessert!

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Ingredients

soft unsalted butter, for the ramekins 15g (½oz / 1 tbsp)
cocoa powder, plus 2 tsp for the ramekins
45g (1¾oz / ¼ cup) light brown muscovado or coconut sugar, plus 2 tsp for the ramekins
3 x 5g (⅛oz) lumps of 70–85% cocoa solids dark chocolate
3 marrons glacés, halved
135g (4¾oz / ⅔ cup) ricotta
2 eggs, separated
golden icing (confectioners’) sugar, to dust (optional)