Low-Carb Chicken Stir-Fry Sheet Pan Meal
Low-Carb Chicken Stir-Fry Sheet Pan Meal with chicken breasts, bell peppers, sugar snap peas, peanut oil, sesame seeds, soy sauce, unseasoned rice vinegar, another sweetener, maple syrup, sesame oil,...
Keywords
- healthy
- chicken breasts
- bell peppers
- sugar snap peas
- peanut oil
- sesame seeds
- soy sauce
- unseasoned rice vinegar
- another sweetener
- maple syrup
- sesame oil
- garlic powder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 3 lean skinless boneless chicken breasts
- 2 red bell peppers
- 2 cups trimmed sugar snap peas
- 1.45 Tbsps peanut oil
- 1 1/8 Tbsps black sesame seeds
- 1/3 cup gluten-free soy sauce
- 1 7/8 Tbsps unsweetened unseasoned rice vinegar
- 1 Tbsp low-carb another sweetener
- 1 Tbsp maple syrup
- 1 Tbsp sesame oil
- 1/2 tsps garlic powder
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