Bacon, Egg and Burrata Brunch Pizza - Grande Cheese
Brunch just got better with this Bacon, Egg & Grande Burrata Pizza—topped with Grande Mozzarella, Parmesan, and crispy bacon for all-day indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Ingredients
- 14 oz. pizza dough ball, slacked (1 each)
- 2 oz. pizza sauce (1/4 cup)
- 6 oz. Grande Mozzarella, shredded (1 1/2 cups)
- 1 oz. fresh spinach, lightly sautéed (2 tbsp.)
- 4 medium, Eggs, each
- 1⁄4 tsp. kosher salt
- 1⁄4 tsp. black pepper
- Olive oil cooking spray, as needed
- 1 Grande Burrata ball, cut into 12 pieces
- 1 1⁄2 oz. applewood smoked bacon pieces, fully cooked (1/4 cup)
- 1⁄2 oz. Grande Parmesan, grated (1 tbsp.)
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