Sablefish With Black Bean Sauce | Oregonian Recipes

Ingredients

• 2 tablespoons black bean-and-garlic sauce
• 1 tablespoon rice vinegar
• 1 teaspoon cornstarch
• 1 1/2 tablespoons water
• 4 skinless sablefish (also called black cod) fillets (6 ounces each), 1 inch thick
• Salt and freshly ground black pepper
• 1 2-inch piece fresh ginger, peeled and grated on a Microplane-style tool, or minced
• 4 green onions, white parts minced, green parts sliced thin (divided)
• 2 tablespoons chopped fresh cilantro