Ingredients
- 1130 g de agua
- 10 g de levadura prensada fresca
- 20 g de azúcar
- 120 g de harina de repostería
- 130 g de harina de fuerza
- 5 g aceite de girasol
- 15 g de mantequilla
- 1 huevo
- 2 cucharaditas de semillas de sésamo
- 250 g de tomate maduro
- 2 pellizcos de sal
- 40 g de aceite de oliva virgen extra
- 150 g de jamón serrano
- 20 g de hojas de rúcula
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