Lafayette Gingerbread Cake | Saveur
According to tradition, this gingerbread cake was made in the 1780s by George Washington's mother for General Lafayette.
Ingredients
- 3 cups flour, plus more
- 2 tbsp. ground ginger
- 1 <sup>1</sup>⁄<sub>2</sub> tsp. ground cinnamon
- 1 tsp. baking soda
- 1 tsp. freshly grated nutmeg
- 1 tsp. ground mace
- 1 cup raisins
- <sup>3</sup>⁄<sub>4</sub> cup buttermilk
- 1 tbsp. grated orange zest, plus ⅓ cup fresh juice
- 8 tbsp. unsalted butter, softened, plus more for greasing
- <sup>1</sup>⁄<sub>2</sub> cup packed dark brown sugar
- 1 cup unsulfured molasses
- 3 eggs
- Whipped cream, for serving (optional)
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