Chia Seed and Coriander Rice
I was brought up on rice, in fact, I didn’t eat a plate of potatoes until I experienced school dinners – eek, disgusting, I’m so grateful things have changed.
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Ingredients
- Knob of butter (or coconut oil)
- Drizzle olive oil
- 1 tbsp *Macro chia seeds
- 2 tbsp coriander stem, finely chopped (save the leaves for garnish)
- 2 cups basmati rice
- 3 cups water (just boiled) more if necessary
- Salt
- freshly ground black pepper
- Drizzle garlic olive oil*
- ½ lemon, zest only
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