Creamy Mushroom Pappardelle Tuscan Comfort in Under an Hour

Name: Creamy Mushroom Pappardelle Tuscan Comfort in Under an Hour
Total time: 55 min
Ingredients: 300g (10.5 oz) 00 flour (or all-purpose flour), plus extra for dusting; 3 large eggs; Pinch of salt; 1-2 tablespoons water, if needed; 500g (1.1 lbs) mixed wild mushrooms (e.g., cremini, shiitake, oyster, porcini if available), cleaned and sliced; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 shallot, finely chopped; 1 teaspoon fresh thyme leaves, chopped; 120ml (1/2 cup) dry white wine (e.g., Sauvignon Blanc or Pinot Grigio); 240ml (1 cup) heavy cream; 60g (1/2 cup) grated Parmesan cheese, plus extra for serving; Salt and freshly ground black pepper, to taste; 2 tablespoons chopped fresh parsley, for garnish; 500g (1.1 lbs) pappardelle pasta (fresh or dried); 2 tablespoons butter, unsalted

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Dreaming of Tuscany My Creamy Mushroom Pappardelle is ready in under an hour This comforting pasta dish is brimming with earthy mushrooms Get the recipe now

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Ingredients

300g (10.5 oz) 00 flour (or all-purpose flour), plus extra for dusting
3 large eggs
Pinch of salt
1-2 tablespoons water, if needed
500g (1.1 lbs) mixed wild mushrooms (e.g., cremini, shiitake, oyster, porcini if available), cleaned and sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 shallot, finely chopped
1 teaspoon fresh thyme leaves, chopped
120ml (1/2 cup) dry white wine (e.g., Sauvignon Blanc or Pinot Grigio)
240ml (1 cup) heavy cream
60g (1/2 cup) grated Parmesan cheese, plus extra for serving
Salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley, for garnish
500g (1.1 lbs) pappardelle pasta (fresh or dried)
2 tablespoons butter, unsalted