Japanese Mushroom Noodle Soup

Ingredients

• 4 ounces udon noodles
• 1.5 teaspoons chile oil
• some crushed red pepper flakes
• 8 ounces fresh dried shiitake mushrooms if
• 3 cloves garlic
• 1.5 teaspoons ginger root
• 14.5 ounces canned reduced sodium beef broth
• 0.5 cups low sodium sweet green onion
• 1 tablespoon oriental sesame oil
• 1 package break noodles in half; cook according to directions. meanwhile
• some drain noodles