Snickerdoodle Macarons - Spice Islands
Create delicious Snickerdoodle Macarons with a classic French shell sprinkled with cinnamon sugar and filled with vanilla buttercream. Perfect for dessert lovers!
Ingredients
- Snickerdoodle Macaron Shells
- 1 2/3 cup powdered sugar
- 1 cup almond flour
- 3 large egg whites
- 1/4 cup granulated sugar
- 1 tablespoon Spice Islands Ground Saigon Cinnamon
- Vanilla Buttercream
- 4 tablespoons unsalted butter
- 1 cup powdered sugar
- 1 teaspoon Spice Islands Pure Vanilla Extract
- 1 tablespoon heavy cream
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