Snickerdoodle Macarons - Baking At Home
Snickerdoodle Macarons with cinnamon sugar shells and vanilla buttercream filling—classic French pastry meets cozy dessert in your kitchen! [1 hour 45 min prep]
Ingredients
- Snickerdoodle Macaron Shells
- 1 2/3 C. powdered sugar
- 1 C. almond flour
- 3 large egg whites
- 1/4 C. granulated sugar
- 1 Tbsp. Spice Islands® Ground Saigon Cinnamon
- Vanilla Buttercream
- 4 Tbsp. unsalted butter
- 1 C. powdered sugar
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 Tbsp. heavy cream
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