Chilli Chard Rice with Buttered Cashews Recipe | Abel & Cole

Ingredients

• 1 mug white basmati rice
• Olive oil
• Sea salt
• 1 onion, thinly sliced
• 4-6 large handfuls of spinach or chard
• 3 fat garlic cloves, finely chopped
• 1 small red chilli, finely chopped (to taste – remove seeds for less heat)
• 1 lemon
• Freshly ground pepper
• 2 tbsp butter
• 2 large handfuls of cashew nuts