CUMBERLAND SAUCE
Combine mustard, ginger with half the lemon juice, all the orange juice, the port and the jelly adding the citrus strips
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Ingredients
- Zest strips and juice of one lemon and one orange
- 4 T heapedgood quality redcurrant jelly
- 4 T port
- 1 t heaped mustard powder
- 1 t heaped ground ginger
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