Mexican Beer Chili Recipe

Name: Mexican Beer Chili Recipe
Ingredients: 2 dried guajillo chiles; 2 dried ancho chiles; 4 cups low-sodium chicken broth, divided; 4 strips thick-sliced bacon, diced; 2 lb. bone-in pork shoulder roast, trimmed, cut into ½-inch pieces, seasoned with salt and black pepper; 1 ½ cups diced white onions; 2 Tbsp. each tomato paste, ground cumin, and minced fresh garlic; 1 Tbsp. Mexican oregano; 1 tsp. ground coriander; 3 bottles dark Mexican beer (12 oz. each ), such as Negro Modelo; 2 cans fire roasted diced tomatoes (15 oz. each ); 3 minced chipotles in adobo sauce; 2 cans pinto beans (15 oz. each ), drained and rinsed; 2 Tbsp. fresh lime juice; Sour cream, scallions, and lime wedges

www.cuisineathome.com

Since football season encompasses much of the fall season, chili is a natural addition to your tailgating menu. Give it a Mexican twist with chiles, spices, and dark Mexican beer for an...

Keywords

Mexican
Pork
Soup

View full recipe on www.cuisineathome.com

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Ingredients

2 dried guajillo chiles
2 dried ancho chiles
4 cups low-sodium chicken broth, divided
4 strips thick-sliced bacon, diced
2 lb. bone-in pork shoulder roast, trimmed, cut into ½-inch pieces, seasoned with salt and black pepper
1 ½ cups diced white onions
2 Tbsp. each tomato paste, ground cumin, and minced fresh garlic
1 Tbsp. Mexican oregano
1 tsp. ground coriander
3 bottles dark Mexican beer (12 oz. each ), such as Negro Modelo
2 cans fire roasted diced tomatoes (15 oz. each )
3 minced chipotles in adobo sauce
2 cans pinto beans (15 oz. each ), drained and rinsed
2 Tbsp. fresh lime juice
Sour cream, scallions, and lime wedges