Texas Brewed Chili - Legendary Whitetails - Legendary Whitetail's Blog

Ingredients

• 2 ancho chiles, stemmed and seeded
• 2 pasilla chiles, stemmed and seeded
• 2 guajillo chiles, stemmed and seeded
• About 2 cups boiling water
• 2 canned chipotles in adobo, seeded
• 1 cup brewed coffee
• 1 12-ounce bottle pale ale
• 2 tablespoons vegetable oil
• 3 pounds chunked venison or beef
• Salt
• freshly ground pepper
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 3/4 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 6 cups chicken stock
• 1/4 cup fine cornmeal
• 1 ounce bittersweet chocolate, chopped
• Chipotle hot sauce
• Shredded cheddar cheese, chopped red onion and warm corn tortillas, for serving