Sweet and Sour Capons Stuffed with Cauliflower Farfel - Kosher.com

Ingredients

• 2 pounds fresh checked cauliflower florets (about 5 cups, see note)
• 3 tablespoons olive oil or Tonnelli Avocado Oil, divided
• 1 onion, chopped
• 1 (10-ounce) box white mushrooms, chopped
• 2 teaspoons sea salt
• 1/2 teaspoon garlic powder
• 1 tablespoon Heaven & Earth Coconut Aminos (optional)
• 8 large skin-on deboned chicken thighs
• 1/2 teaspoon salt
• 1 to 2 teaspoons lemon pepper, or to taste (see note)
• 1/2 to 1 teaspoon paprika, or to taste
• 1/2 cup naturally sweetened apricot jam (I use Fiordifrutta)
• 3 tablespoons Heaven & Earth Coconut Aminos
• 1 tablespoon Tuscanini Balsamic Vinegar or red wine vinegar
• 2 cloves garlic, crushed, or 2 cubes Gefen Frozen Garlic
• 1/2 to 1 teaspoon sea salt
• 1 teaspoon black pepper, divided
• 1 tablespoon olive oil