One-Pot Orzo Pasta with Italian Sausage and Kale
Creamy and Cheesy Orzo Pasta with Italian Sausage and Kale. A delicious,easy, and filling meal that's made in one pot and ready in 30 minutes or less!
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 3 hot Italian sausages, casings removed
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 bunch (5-6 leaves) of kale, stems removed and chopped
- 2 cups uncooked orzo pasta
- 3 cups chicken broth (no salt added preferred)
- 1½ cup sharp cheddar cheese, shredded
- Salt
- pepper
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