Natural Nordic Mushrooms tarts

Ingredients

• 100g butter
• 60g spelt flour
• 35g oats
• 100g zucchini, grated (or a combination of grated carrot and radish)
• Optional: 50g grated cheese
• ½ tsp baking powder
• 1 tbsp Natural Nordic horn of plenty powder
• or 1 tbsp Natural Nordic trumpet chanterelle powder
• Optional: ½ tsp salt (not needed if you use cheese)
• 100g vegan cheese spread
• 1 dl natural yogurt
• 1/2 dl oat milk
• 20g Natural Nordic dried mushrooms (soaked and chopped)
• 3 small onions, chopped
• 1 tbsp oil
• 1 garlic clove, chopped
• 100g grated cheese
• ½ tsp white pepper
• ½ tbsp herb mix (thyme, rosemary, Natural Nordic nettle or Wild Power powder)