Creamy Alfredo Steak Fettuccine Recipe
Creamy Alfredo Steak Fettuccine is made of fettuccine pasta, steak, tomatoes, and spinach coated in a creamy alfredo sauce.
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Cooking tools:
- Cast iron skillet
- Pepper mill
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Wooden spoon
- Tongs
- Stove
- Plate
Ingredients
- 1 box fettuccine
- 1-2 lbs. tenderloin, rib-eye, or your preferred cut
- Freshly ground sea salt
- Freshly ground black pepper
- 2 tbsp. buttery spread
- 2 garlic cloves, minced
- 2 tbsp. flour
- 2 cups almond milk
- 1 tbsp. fresh parsley
- 1/3 cup vegan Parmesan
- 1 cup cherry tomatoes, diced
- 2 cups chopped spinach
- Balsamic glaze
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