Sausage Roll Wraps with Pork and Fennel Recipe - Omak Meats Butcher
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Cooking tools:
- Pastry brush
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring spoon
- Whisk
- Freezer
Ingredients
- 1 onion, finely diced
- 1 clove crushed garlic
- 1 tsp celery salt
- ½ tsp fennel seeds
- 400 g sausage meat
- 500 g pork mince
- 5 wraps, Farrahs fire-roasted pepper
- 1 egg, mixed with the milk to make an egg wash
- 1 tbsp Milk
- 1 seasoning, all-purpose
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