Chicken & Cashew Thai curry – Bart Ingredients

Ingredients

• 2 tsp Oil
• 8 Spring onions
• 1 tbsp Bart chilli paste
• 1tsp Bart garlic paste
• 1tsp Bart ginger paste
• 1 tsp Bart galangal paste
• 1/2 tsp Bart ground coriander
• 1/4 tsp Bart ground cumin
• 1 Bart lemongrass stick
• 400g Chicken thigh pieces
• 400ml Coconut milk
• 1tbsp Soy sauce
• 1tbsp Brown sugar
• 200ml Chicken stock
• 200g Baby corn
• 150g Green beans
• 100g Cashew nuts
• Fresh Coriander or Bart Coriander Leaf
• 1 Lime