Red Thai duck curry – Bart Ingredients

Ingredients

• 2 duck breasts
• 2tbsp soy sauce
• 2tbsp clear honey
• 200g Thai fragrant rice
• 400ml boiling water
• 1tsp Bart garlic paste
• 1tsp Bart chilli paste
• 3tsp Bart red Thai curry paste
• 400ml coconut milk
• 150ml cold water
• 3tsp Bart fish sauce
• 3tsp Bart ginger paste
• 2tbsp oil
• 2 medium carrot (peeled and cut into matchsticks)
• 1 red pepper (deseeded and diced)
• 100g mangetout
• 1 bunch spring onions (2 reserved for decoration
• the remainder sliced diagonally)
• 100g cherry tomatoes (quartered)
• 6tsp Bart coriander Leaf