Hazel Hartwell’s Date Nut Bread Recipe | Edible Bozeman
Discover Hazel Hartwell’s traditional Date Nut Bread recipe, perfect for satisfying your sweet tooth. Featuring dates, walnuts, and a special altitude adjustment. Yield: 1 loaf.
Ingredients
- 8–12 ounces pitted dates, cut into thirds or quarters
- 1 heaping teaspoon baking soda
- 1–2 tablespoons butter
- 1 cup boiling water
- 1 beaten egg
- ½ cup white sugar
- ½ cup brown sugar
- 1⅔ cups flour
- 1½ cups walnuts, chopped
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