Cinnamon Buns Recipe | Richard Bertinet | Gozney – Gozney

Name: Cinnamon Buns Recipe | Richard Bertinet | Gozney – Gozney
Ingredients: 200g Full Fat Milk; 2 Medium Eggs; 600g Strong White Bread Flour; 25g Fresh Yeast; 50g Caster Sugar; 10g Salt; 200g Unsalted Butter; 150g Unsalted Butter; 250g Soft Brown Sugar; 2 Tsp Cinnamon; For The Egg Glaze; 1 Egg; 2 Tbsp Full Fat Milk; For The Sugar Glaze; 100g Caster Sugar; 100g Water

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We were treated to another incredible recipe by Richard Bertinet. Cinnamon Buns so moreish the recipe for these Cinnamon Buns may be worth doubling or even tripling!

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Ingredients

200g Full Fat Milk
2 Medium Eggs
600g Strong White Bread Flour
25g Fresh Yeast
50g Caster Sugar
10g Salt
200g Unsalted Butter
150g Unsalted Butter
250g Soft Brown Sugar
2 Tsp Cinnamon
For The Egg Glaze
1 Egg
2 Tbsp Full Fat Milk
For The Sugar Glaze
100g Caster Sugar
100g Water

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