Creamy Vegan Asparagus Soup | Dairy- and Gluten-Free Recipe | TouchWood Editions

Name: Creamy Vegan Asparagus Soup | Dairy- and Gluten-Free Recipe | TouchWood Editions
Ingredients: Heat the stockpot over medium heat. Add the oil and butter, followed by the onion and celery, and cook until the onion is translucent, about 10 minutes.; Transfer the contents of the soup pot to a Vitamix and purée until smooth. Depending on the size of your blender, you may have to do this in batches.; Return the soup to the pot, add salt and pepper to taste, and reheat.; Garnish with a few of the asparagus tips you saved and some chive blossoms or other edible flowers, if desired.; Enjoy hot as is or drizzle with a bit of cream if you like a thinner consistency.

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As June graces us with its warm embrace, it brings forth an array of fresh produce, including the versatile and vibrant asparagus. If you find yourself yearning

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Ingredients

Heat the stockpot over medium heat. Add the oil and butter, followed by the onion and celery, and cook until the onion is translucent, about 10 minutes.
Transfer the contents of the soup pot to a Vitamix and purée until smooth. Depending on the size of your blender, you may have to do this in batches.
Return the soup to the pot, add salt and pepper to taste, and reheat.
Garnish with a few of the asparagus tips you saved and some chive blossoms or other edible flowers, if desired.
Enjoy hot as is or drizzle with a bit of cream if you like a thinner consistency.