Chicken, Potato and Spinach Curry in a Hurry from Madhouse Cookbook: Delicious Recipes for the Busy

Ingredients

• mango chutney (optional)
• sea salt and freshly ground black pepper
• naan bread
• Cucumber Raita or bought raita
• 7 ounces cooked new potatoes, halved if large (canned potatoes are also fine)
• 1 cup frozen spinach, thawed
• 1 tablespoon garam masala
• 1½-inch piece gingerroot, peeled and grated
• 1 can (15-oz.) crushed tomatoes
• ½ teaspoon cayenne pepper
• 2 boneless, skinless chicken breast halves, diced
• 1 onion, thinly sliced
• 2 garlic cloves, crushed
• 1½ tablespoons sunflower or vegetable oil