Japanese Cheese Rice Recipe | Rice Cookers 101

Ingredients

• 1 cup short-grain Japanese rice
• 1 1/4 cups water
• 1/2 teaspoon salt
• 1 tablespoon butter
• 2 slices of cheese (cheddar or processed cheese)
• 2 tablespoons mayonnaise
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 tablespoon sliced green onions (optional, for garnish)