BBQ Tandoori Chicken with Onion Bhajis Recipe | Food Network UK

Ingredients

• 1 large free range chicken
• Handful of salt
• 4 tbsp tandoori spice mix
• 2 tsp garam masala powder
• 2 garlic cloves, crushed
• 500ml plain yogurt
• Juice of 1 lemon
• 1 tablespoon tomato puree
• 480ml plain yogurt
• Cucumber, de-seeded and grated or finely chopped
• Large handful mint leaves, chopped
• Large pinch salt
• 1 green chilli, de-seeded and finely chopped
• 4 large onions
• 4 large Bombay onions
• 1 teaspoon salt
• 10 cardamom pods
• 6 teaspoons ground cumin
• 5 teaspoons coriander ground
• 2 teaspoons chilli powder
• 1 teaspoon turmeric
• Bunch of coriander, roughly chopped
• 180-200g gram flour (chickpea flour)
• 1 iceberg lettuce thinly sliced
• 2 lemons for garnish