Coconut lime spirulina sorbet - a delicious sugar-free, raw, vegan dessert
This coconut lime spirulina sorbet makes a refreshing, easy dessert for a hot summer day. It’s very tangy and light, and only sweetened with medjool dates.
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Ingredients
- 1/2 cup / 125 grams date paste
- juice of 4 limes
- 1 tbsp lime zest from organic limes
- 1 tsp spirulina
- coconut chips for garnish (optional)
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