Royal Couscous with Meat, a Moroccan recipe from the Worldwide Gourmet

Ingredients

• - 1 small Chicken, cut into 6 pieces
• - 6 merguez sausages
• - 6 skewers of Lamb
• - 6 tbsp. raisins
• - 6 tbsp. almonds or pine nuts
• - 250 g (9 oz.) Chickpeas, soaked overnight
• - 150 g (5 oz.) butter
• - A pinch of Saffron
• - 1 tsp. pepper
• - Salt
• - 6 liters (24 cups) water
• - 1 kg (2 1/4 lb.) Semolina
• - 4 wedges of salt-preserved lemon
• - 100 g (6 tbsp.) olive oil