Susanina's Vegetarian Kitchen | Brown Rice and Barley Salad

Ingredients

• 1½ cups Barley
• 2 cups Brown Rice
• 7 cups Vegetable Stock
• 5 Scallions
• 3 Tomatoes
• ½ cup Pine Nuts
• ½ cup Yellow Onion, one quarter inch dice
• 1 clove Garlic
• ¼ cup Extra Virgin Olive Oil
• 3 tbsp White Wine Vinegar
• ¼ tsp Salt
• 1 pinch White Sugar
• 2 tbsp Classic Olive Oil