Red Currant Muffins | Backyard Eats

Ingredients

• 3 Tbsp unsalted butter
• 1/4 cup granulated sugar
• 1/3 cup bleached all-purpose flour
• 2 cups bleached all-purpose flour
• 1.25 cups granulated sugar
• 2 tsp baking powder
• 1/2 tsp Diamond Crystal fine kosher salt
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 2 large eggs
• 1 tsp pure vanilla extract
• 1.5 cups red currants
• 1/4 cup sliced almonds