Zucchini Red Currant Muffins | Nectarina

Zucchini Red Currant Muffins | Nectarina

nectarina.co

Indulge in freshly baked Zucchini Red Currant Muffins with a tangy twist from frozen berries. Perfect for any time of day! Enjoy 24 mini muffins in just 25 minutes.

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Ingredients

  • 1 ¾ cup Flour
  • Can use spelt* or whole wheat* flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Cinnamon*
  • 1/4 tsp Salt*
  • 2 Eggs
  • 3/4 cup Honey*
  • 1/2 cup Oil
  • Try Grapeseed Oil*
  • 1 tsp Amber Flavors Pure Vanilla Extract*
  • 1 cup Grated zucchini
  • After grating, drain zucchini & add liquid to soup or discard
  • 1 cup Frozen mixed berries* And/or other frozen fruit, e.g. blueberries, raspberries, peaches, etc.
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