Zucchini Red Currant Muffins | Nectarina
Indulge in freshly baked Zucchini Red Currant Muffins with a tangy twist from frozen berries. Perfect for any time of day! Enjoy 24 mini muffins in just 25 minutes.
Ingredients
- 1 ¾ cup Flour
- Can use spelt* or whole wheat* flour
- 1/2 tsp Baking Powder
- 1/2 tsp Baking soda
- 1/2 tsp Cinnamon*
- 1/4 tsp Salt*
- 2 Eggs
- 3/4 cup Honey*
- 1/2 cup Oil
- Try Grapeseed Oil*
- 1 tsp Amber Flavors Pure Vanilla Extract*
- 1 cup Grated zucchini
- After grating, drain zucchini & add liquid to soup or discard
- 1 cup Frozen mixed berries* And/or other frozen fruit, e.g. blueberries, raspberries, peaches, etc.
- Find this product
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