Café De Olla Panna Cotta | Angeo Ltd.

Name: Café De Olla Panna Cotta | Angeo Ltd.
Ingredients: 1000 gr. Panna Cotta liquid M.Martini; 10 gr. coffee; 200 gr. milk; 2 pc cinnamon; 2pc star anise; 250 gr. Ariba White Discs 31%; 2 gr. gelatine; 400 gr. Décor Up Gold; 50 gr. glucose; 600 gr. Décor Up Gold Vegetable Cream; 300 gr. glucose; 20 gr. coffee; 950 gr. Ariba Milk Discs 36%; 200 gr. GIOIA margarine; 125 gr. GIOIA margarine; 125 gr. butter 82%; 125 gr. icing sugar; 470 gr. pastry flour; 30 gr. cocoa 22/24; 75 gr. eggs; 200 gr. eggs; 150 gr. sugar; 100 gr. pastry flour; 15 gr. Baking Powder; 2 gr. cinnamon; Chocolate feathers; Caravella Disc Latte; Crispy Dark Balls

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Coffee Cinnamon Star Anice

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at angeo.com.cy.

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