Coffee-Orange Panna Cotta | RICARDO
Drizzled with maple syrup and espresso, then surrounded by orange slices, this panna cotta offers a wonderfully balanced combination of flavours. We're particularly proud to have found a trick to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (500 ml) 35% cream
- 2 cups (500 ml) milk
- 1 cup (85 g) coffee beans
- 4 tsp gelatin
- 1/4 cup (60 ml) water
- 1/2 cup (105 g) sugar
- 1/4 cup (60 ml) maple syrup
- 2 tbsp (30 ml) espresso coffee
- 3 oranges, peeled down to the flesh, flesh cut into rounds
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