Burgers With Grilled Peppers, Grilled Onions And Chipotle Salsa

Name: Burgers With Grilled Peppers, Grilled Onions And Chipotle Salsa
Ingredients: 1 small tomato; ¼ cup + 1/8 cup onion, diced; 2 garlic cloves; 2 chipotle chilies in adobo (use less if you don’t like it too hot); 2 pasilla or other dried red chilies (about 4” long) stemmed & seeded; 1 pitted prune, halved; ½ cup water; ½ cup distilled white vinegar; ½ tsp. salt; 2 roasted & peeled poblano chilies (see below); 2 medium red or white onions, sliced ½” thick; 4 slices of Monterey Jack cheese; 2 lbs. ground beef, made into 4 patties (or 6 oz. depending on how big you want your burgers); 4 burger buns, toasted; Cilantro sprigs

www.oracibo.com

More Burgers, Burgers, Burgers I have made these burgers with beef, buffalo and turkey and they were all excellent! Makes 4 Servings For Salsa 1 small tomato ¼

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Ingredients

1 small tomato
¼ cup + 1/8 cup onion, diced
2 garlic cloves
2 chipotle chilies in adobo (use less if you don’t like it too hot)
2 pasilla or other dried red chilies (about 4” long) stemmed & seeded
1 pitted prune, halved
½ cup water
½ cup distilled white vinegar
½ tsp. salt
2 roasted & peeled poblano chilies (see below)
2 medium red or white onions, sliced ½” thick
4 slices of Monterey Jack cheese
2 lbs. ground beef, made into 4 patties (or 6 oz. depending on how big you want your burgers)
4 burger buns, toasted
Cilantro sprigs