Caraway Meat Balls from New York Times Menu Cookbook by Craig Claiborne
Melt one tablespoon of the butter and sauté the onion in it until wilted. Place the beef and sausage in a mixing bowl and add the sautéed onion, caraway seeds,
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Ingredients
- 1½ cups soft fresh bread crumbs
- ½ cup milk
- ¼ cup heavy cream
- 1 egg, lightly beaten
- ¼ cup finely chopped onion
- 1 pound round steak, ground
- ½ pound sausage meat
- 1 tablespoon caraway seeds
- 3 tablespoons butter
- ½ teaspoon freshly ground black pepper
- 1½ teaspoons salt
- 1 cup Beef Stock
- All-purpose flour
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