Spring Pea and Kale Pesto Recipe
Enjoy this simple, homemade kale pesto recipe from Farm Boy as a dip, a spread for sandwiches, or with a plate of fresh pasta!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.farmboy.ca.
Cooking tools:
- Food processor
- Pot
- Stove
- Colander
Ingredients
- 2 cups Farm Boy™ Frozen Organic Green Peas thawed
- ½ pack Farm Boy™ Organic Pea Shoots Microgreens
- 2 cups torn kale
- 2 thin green onions chopped
- 2 Tbsp chopped fresh chives
- 2 Tbsp chopped fresh dill
- 2 Tbsp chopped fresh parsley
- zest and juice of 1 lemon
- ½ cup grated Parmigiano Reggiano or Pecorino Romano cheese
- 1/3 cup toasted Farm Boy™ Cashews or Walnuts
- 1 anchovy fillet or ½ tsp anchovy paste
- 4-6 Tbsp extra virgin olive oil
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kale Pesto Pasta
guidingstars.com
Delicious Kale Pesto | Foodtalk
foodtalkdaily.com
Kale & Spring Greens Pesto
dinnerwithjulie.com
/images.kitchenstories.io/wagtailOriginalImages/R2522-final-photo-new.jpg)
Kale pesto pasta
kitchenstories.com
Recipe Spotlight: Delicious and Nutritious Kale Pesto Pasta
oyafoods.company
Zucchini and Kale Pesto
bakedbymelissa.com
Kale Pesto
csa365.org
Kale Pesto
vetricommunity.org