Zesty Feta with Olives & Sun-Dried Tomatoes Recipe - Try Now
Our flavorful feta recipe blends tangy olives and rich sun-dried tomatoes for a Mediterranean delight. Explore this irresistible combination with the full recipe for your next favorite appetizer.
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Ingredients
- 8 ounces (226 grams) feta cheese block
- 1 cup (150 grams) pitted olives, drained
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt
- Fresh cracked pepper
- ⅓ cup (80 milliliters) olive oil
- ½ cup (75 grams) sun-dried tomatoes
- 3 cloves garlic, thinly sliced
- Fresh chopped parsley, for garnish
- Sliced French bread or crostini, for serving
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