Chicken Thighs with Red Wine Sauce

Name: Chicken Thighs with Red Wine Sauce
Ingredients: 8 – 10 chicken thighs or a combination of drumsticks & thighs; EVO; 2 Tbsp. tomato paste; ½ cup red wine; ¼ cup dried porcini mushrooms (see below); 1 medium carrot, cut into small dice; 1 medium stalk celery, cut into small dice; ½ lb. brown mushrooms, cleaned & cut in half; 1 oz. pancetta, but into small dice; 8 small peeled Cipolline onions or 1 medium onion, peeled & cut into quarters; 1 clove garlic, minced; 1 cup chicken stock(see below) or tinned chicken broth; 1 sprig fresh rosemary; 1 bay leaf; 1 tsp. chopped fresh sage or ½ tsp. dried sage; 1 tsp. fresh thyme or ½ tsp. dried thyme; Optional: ¼ tsp. red chili flakes or more to taste

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I keep chicken thighs on hand in the freezer. They come in handy for a quick summer barbecue or a braise in the fall and winter. This chicken would be delicious

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