Prawn and herb rice paper rolls - Better Homes & Gardens Australia
So fresh and colorful! Enjoy these light Prawn and herb rice paper rolls as a tasty starter or snack. Perfect for parties or a healthy meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 12 round sheets rice paper
- 2 cups butter lettuce leaves, torn
- 1 Lebanese cucumber, deseeded, thinly sliced
- 1 bunch coriander, sprigs picked
- 1⁄2 bunch mint, leaves picked
- 500g cooked tiger prawns, peeled, deveined, halved lengthways
- 1 bunch chives
- 1 Tbsp vegetable oil
- 4 cloves garlic, crushed
- 4cm piece ginger, finely grated
- 1⁄2 cup hoi sin sauce
- 1 Tbsp peanut butter
- Juice of 2 limes
- Chopped roast peanuts, to serve
- Chopped red chilli, to serve
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