Plant Based Gluten Free Oat Meatballs | Amisa
Plant-Based Gluten-Free Oat Meatballs with chia seeds, carrots, and mushrooms—perfect for dinner! Try Amisa's recipe now.
Ingredients
- 2 tbsp chia seeds
- 3 slices of gluten free bread 80g
- Amisa Pure Porridge Oats 80g
- 8 green onions, chopped
- 1 large carrot, chopped
- 3 cloves garlic
- 1 tsp ground ginger
- 100g chopped mushrooms
- 30g fresh parsley
- 75g sunflower seeds
- 2 tbsp tomato paste
- 2 tbsp soy sauce
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 170g pinto beans
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