Parfait Recipe - Great British Chefs
Paul Ainsworth's parfait recipe makes a delicious dinner party starter. Spread this savoury parfait on toasted sourdough bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of foie gras
- 200g of chicken livers
- 125g of butter
- 2 eggs
- 1 egg yolk
- 1 cucumber
- 1 cauliflower
- 5 shallots
- 10 pickled onions
- salt
- pepper
- 1 dash of brandy
- 1 tsp ground turmeric
- 550ml of white wine vinegar
- 300g of caster sugar
- 25g of English mustard
- 12g of turmeric
- 200ml of malt vinegar
- 1 tsp cornflour
- olive oil
- 20ml of vinegar
- 1 sourdough bread
More Like This
BBC Food - Recipes - Chicken liver parfait with pickled beetroot and toasted sourdough
git.macropus.org
Chicken Liver Parfait Recipe | HG Walter Ltd
hgwalter.com
Foie Gras Parfait Recipe - Great British Chefs
greatbritishchefs.com
Chicken liver parfait with toasted sourdough bread - Harrison Catering
harrisoncatering.co.uk
Duck Parfait - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Chicken Liver Parfait - World Food Tour
worldfoodtour.co.uk
Chicken Liver Parfait and Cherry Jammy Dodger Recipe - Great British Chefs
greatbritishchefs.com
Silky chicken liver parfait tart recipe | Good Food
bbcgoodfood.com