Lamb Cuts | Lamb & Beef Recipes

Ingredients

• 1.5kg Beef short ribs
• 432 tin Crushed pineapple
• 2 Kiwi fruit, peeled and crushed
• 2 Green or habanero peppers
• 3 cloves Garlic, crushed
• ½ tsp Freshly ground pepper
• 1 tbsp Vinegary hot sauce ( such as habanero Tabasco sauce)
• 3 tbsp Brown sugar
• 2 tbsp Extra-virgin olive oil
• 350 g Sweet potato, scrubbed and chopped into 4cm slices
• 1 tbsp Extra-virgin olive oil
• 150g Snow peas, trimmed and cut in half
• 100g Small green beans, trimmed
• ½ Purple onion, finely sliced
• 3 tbsp Mint leaves, torn