Lamb Cuts | Lamb & Beef Recipes

Name: Lamb Cuts | Lamb & Beef Recipes
Ingredients: 1.5kg Beef short ribs; 432 tin Crushed pineapple; 2 Kiwi fruit, peeled and crushed; 2 Green or habanero peppers; 3 cloves Garlic, crushed; ½ tsp Freshly ground pepper; 1 tbsp Vinegary hot sauce ( such as habanero Tabasco sauce); 3 tbsp Brown sugar; 2 tbsp Extra-virgin olive oil; 350 g Sweet potato, scrubbed and chopped into 4cm slices; 1 tbsp Extra-virgin olive oil; 150g Snow peas, trimmed and cut in half; 100g Small green beans, trimmed; ½ Purple onion, finely sliced; 3 tbsp Mint leaves, torn; 80g Mayonnaise; 60 ml Lemon juice; 60ml Light cream

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Ingredients

1.5kg Beef short ribs
432 tin Crushed pineapple
2 Kiwi fruit, peeled and crushed
2 Green or habanero peppers
3 cloves Garlic, crushed
½ tsp Freshly ground pepper
1 tbsp Vinegary hot sauce ( such as habanero Tabasco sauce)
3 tbsp Brown sugar
2 tbsp Extra-virgin olive oil
350 g Sweet potato, scrubbed and chopped into 4cm slices
1 tbsp Extra-virgin olive oil
150g Snow peas, trimmed and cut in half
100g Small green beans, trimmed
½ Purple onion, finely sliced
3 tbsp Mint leaves, torn
80g Mayonnaise
60 ml Lemon juice
60ml Light cream

Lamb Cuts | Lamb & Beef Recipes

Ingredients

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