Lamb Cuts | Lamb & Beef Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.me.
Cooking tools:
- Oven
- Refrigerator
- Mixing bowl
- Airtight container
- Baking dish
- Baking sheet
- Aluminum foil
- Parchment paper
- Cutting board
- Chef's knife
- Pastry brush
- Measuring spoon
- Measuring cup
Ingredients
- 1.5kg lamb short rib racks*
- 1 tbsp finely chopped pickled ginger
- 1 tbsp soy sauce
- ½ cup plus 2 tbsp sweet chilli sauce
- Chinese greens, rice and extra sweet chilli sauce, to serve
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