Best Ever Taco Meat Filling (uses Slow Cooker) | Just A Pinch Recipes
Combine all ingresients, except salsa in slow cooker. Add just enough water to cover roast. Put lid on cooker and cook on low for 8-10 hours or until meat is very tender and...
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Ingredients
- 1 1/2 pound(s) beef roast
- 1 large onion, sliced
- 1 can(s) (4 ounces) chopped green chilis, liquid and all
- 1 tablespoon(s) beef base or 3 bouillon cubes
- 1 teaspoon(s) dry mustard
- 1 teaspoon(s) garlic powder
- 1/2 teaspoon(s) cilantro, dried
- 1 teaspoon(s) saesoned salt
- 1/2 teaspoon(s) freshly ground black pepper
- 1 1/2 cup(s) salsa
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